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Taste of the World Lunches: France
April 12 @ 11:00 am - 2:00 pm
Menu: Chicken Provençal (southern French braise with sauce of tomatoes, garlic, rosemary, olives, and anchovy paste), Ratatouille, Rice, and French Bread
Menu: Chicken Provençal (southern French braise with sauce of tomatoes, garlic, rosemary, olives, and anchovy paste), Ratatouille, Rice, and French Bread
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